Searchin' for the meaning of "higher education" in such places as Finland, Oxford, Portugal, South Africa, and Athens, Georgia, USA.
The (mis)adventures of academia, travel, culture, and the best cup of tea.

Sunday, November 28, 2010

High Tea

On our way back to Athens, we stopped in Historic Roswell, Georgia at the local tea-house for an afternoon of the British-style high tea. When living in Oxford "cream tea" (similar to high tea) became a favorite outing when family and friends would visit. So, when I saw the coupon on Groupon for high tea in Roswell, I jumped on it and bought two coupons for $20 bucks (saving $28...yes high tea is expensive, normally $24/per person). This was the first time Charlie had ever experienced high tea and I must say he was a good sport, despite the fact that he was the only male in the tea-house. The experience included an unlimited number of teas. I think we each had three different pots of tea including such flavors as the smoky lapsang (Charlie's favorite), anti-aging house blend (we are both approaching 40 years), creme au caramel rooibos, Moroccan mint green tea, house chai blend, and evening in Paris. The soups came out first, a beautiful and creamy carrot ginger soup and smooth tomato basil soup. Then, the culminating event...the three-tiered myriad of beautiful sandwiches, desserts, and scones. Of course we went home with a doggy bag and had to stop for a bathroom break as we floated away after drinking all of that delicious tea.

First tier: tea sandwiches, such as Cucumber, Organic Chicken Curry, Mushroom Spread and Smoked Salmon Sandwich.

Second tier: desserts, such as Homemade Apple Strudel, Creampuffs dipped in Belgian Chocolate, Homemade Seasonal Cake and Fruit.

Third tier: fresh made Scones with homemade Lemon Curd.


Thanksgiving, Atlanta Style, Sans Turkey!

Since Charlie traveled to both Colorado and Ohio in the last few weeks and I went to Colorado in October, we decided our time and money would be better spent enjoying a "stay-cation" in Atlanta. Instead of fighting with one of the busiest airport travel days, we packed up the car and drove 1.5 hours for a 3-day Thanksgiving extravaganza in the big city. Thanksgiving day was absolutely gorgeous, 72 degrees, with a cool breeze in the air and lots of sunshine. We packed a picnic and headed to Atlanta's big metropolitan park, Piedmont Park, with a Frisbee and our books in tow. No turkey, mashed potatoes, gravy, stuffing, or cranberries this year. Rather, we decided to make one of the biggest, most gluttonous, eating days in the USA something healthy. Cheeses, crackers, fruit, hummus, and veggies filled our belly.

The other exciting news is that I came away with a Thanksgiving war wound: a fat lip. Despite Charlie's intense craving for turkey and gravy, no he did not backhand me (okay, that was a bad joke!) The enlarged, bloody upper lip occurred during a mad game of Frisbee. As I attempted to catch the Frisbee my lip decided to get in the way of the spinning wheel...

To end the evening we ate tapas, drank wine, and gazed at the beautiful skyline at the Sun Dial Bar which sits (and revolves) on the 73rd floor of the Westin in downtown Atlanta.

Monday, November 22, 2010

I Love Athens in the Fall!

Many of my blog followers are well aware that Athens, GA is a temporary place of residence for me. Sometimes I get swallowed by all of the reasons I really could never live here permanently (lack of nature, conservative vibe, no bike lanes, HOT summers and bugs...just to name a few). But, this blog post is all about the silver lining, so prepare yourself. The one thing I absolutely LOVE, LOVE, LOVE about Athens is the fall. In my opinion, this is the best season Athens has to offer. The temperature hovers in the 70s and the beautiful fall colors dance on the blue sky canvas. The botanical gardens are one of my favorite places to spend time during the fall, especially when the Japanese Maple don deep rich shades of red. As you walk through the gardens the sound of leaves crunching under your shoes, and the sound of birds singing make the perfect background noise to snap a few photos (displayed here).

Tuesday, November 16, 2010

From October to November...

As the leaves change colors and old man winter beckons...it is time for a blog update on life. Life has a way of turning on a dime...with lots of surprises and roller-coaster rides along the way. I am, of course, attempting to throw my arms up and enjoy the ride with grace. Here is the latest...

1.) One of my dear UGA professors battles cancer and he has asked me to take on a few administrative duties including managing and being a "presence" for a residential college on campus as well as coordinating a few study abroad programs. It is bittersweet, I suppose. Sweet because of the chance to continue something that my professor has put a lot of love into, not mention an opportunity to contribute to the undergraduate population at UGA. Bitter, because there is a lot of heartache for my professor and his family and it has brought up a lot of contemplation of death.

2.) Grant-a-liscious! I would like to conduct international research, thus I need to somehow find a way to fund my thirst for travel and international curiosity. Which means I get to enter the wonderful world of applying for grants. For the past two months I have been writing grants, personal statements, research proposals, and compiling transcripts, letters of recommendation, affiliation letters, and filling out applications. Woo! This was no small task. The deadlines: first week in November (ahhhhh, DONE!) Thanksgiving break never looked so good!

3.) Yoga Adventure Club! To deepen my personal yoga practice, I am participating in the Rubbersoul Adventure Club which meets every Saturday (10 a.m. to 7 p.m.) and Tuesday nights. The Club is hosted by the local donations-based yoga studio where I teach yoga. While I was hoping to immerse myself in the more spiritual side of yoga, the club has surprisingly made me think deeply about living a more conscious existence. Not only do we practice yoga, but we also read books and watch documentaries on healthy eating, vegetarianism, factory farming, and living sustainably. My mind has been spinning from the information, but it has been a wonderful addition to the very academic life I lead in Athens.

4.) Statistics...suckistics! My LAST mandatory PhD class. Thank goodness I have an amazing tutor (Stats Guru, Charlie). I am averaging about 15 hours per graded assignment. It just takes a lot of time (and energy) to pay attention to all of the intricacies of quantitative manipulation. Pure joy in two weeks...no more PhD coursework!