Wake up at 6 a.m. Pack up the last few items and attempt to squeeze them into any little space that we might find, in between boxes, bags, and furniture. Nope…two items do not fit (two large picture frames). Argh…I begin to wallow in a growing monster of anguish (Come on Leasa, Keep Calm & Carry On!)
I am simply drained, tired of organizing, packing, and moving stuff, and I am simply ready to be home in Colorado. The heat and humidity has tested my nerves the last few weeks and I am ready to move onto the next life adventure. We stop at Ike and Jane’s for our last red velvet cake doughnut, stop for gas (the most expensive gas purchased the entire road trip--U.S. $3.74/gallon), oil, and
air for the tires. Ah, this day has been a LONG time coming.
Once we leave the city limits of Athens, a wave of solace rolls over me. Ah!We drive approximately 500 miles on day one (of three days) with an overnight stopover in Carbondale, Illinois—home of Southern Illinois University. The drive goes very well with several stops to change drivers, stretch, a
nd fill up with gas. As we drive through Georgia, Tennessee, Kentucky, and
Illinois, the pesky little “check engine” light on the car dash remains bright yellow. Yes, we have been dealing with some car issues for the past few weeks, but the auto mechanic swears that little “Lexi” (the hard core 1999 silver Lexus 300RX approaching 200,000 miles) will be okay and will not implode during our 1,500 mile road trip.
In Tennessee, Charlie spots a billboard for wine tastings at the highly acclaimed (snicker) Beachhaven Winery. We decide that forgoing this wine experience would be a sin, so we stop and sip on some surprisingly good Syrah, Chardonnay, and Cabernet
Sauvignon. With a bottle of Cab in hand, we pushed on. We arrived at our hotel and immediately got back into the car for dinner. Charlie did some internet searching before our trip and he stumbled on a veggie café in Carbondale, Longbranch Coffeehouse, and when our friend (who used to live in Carbondale) confirmed the delicious fare, it became a destination.
Charlie had veggie Thai curry and I devoured the veggie harvest with ginger sauce. Thumbs up for Longbranch! After a night swim we were ready for some shut eye.
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