Fall Break on Sapelo Island

31 undergraduate college students + 3 vans + 10 pounds of beef + 3 "adults" (Adam, Charlie & Leasa)+ 4 dozen ears of corn + 50 million mosquitoes + 2 golf carts + 2 ferry rides + 1 bonfire by the beach + 1 low-country boil=the annual Franklin Residential College (FRC) trip to Sapelo Island. (Yes, this is one of the duties of my role as Graduate Fellow to FRC...tough gig ;-))

I can now say that I have slept in four of the University of Georgia's campuses. UGA has a Marine Institute on this beautiful and serene island, reachable only by boat. If you have seen my photos of the Oxford and Costa Rica campuses you know that UGA does not skimp when funneling money to these campuses. Okay, the single-wide trailer that the "adults" stayed in was not the most luxurious, but the scenery was and the dorm where the students stayed, while simple in decor, was beautiful in design.

Our days were spent exploring the island via nature trails (ahhhh...it felt so good to be in nature), walks on the beach, and cute little red golf carts. Our evenings were spent cooking dinner with the students, one of which was a low-country boil (potatoes, shrimp, sausage, corn, garlic, onions, carrots, and HOT spices). Delicious and well done, Chef Charlie!

We asked the students to gather wood for a bonfire on the beach...and surprise, it was one of the biggest bonfires I have experienced. S'mores, gazing at the stars, and campfire songs occupied our time as the fire was eventually buried with sand.

A great trip...thanks, Adam & Charlie!

Watkinsville Fall Wine Fest

My favorite fall event: the annual fall wine fest at the quaint Ashford Manor Bed & Breakfast. Imagine 50 local restaurants serving up samples of their food and local wineries and wine shops pouring healthy glasses of wine. Combine that with a beautiful fall day in Georgia (70 degrees and sunny) in the lush colorful gardens of the Ashford Manor and you have yourself a lovely afternoon. This was a great way to celebrate Charlie's race.

Minor Post-Race Pain

7 a.m. on Sunday, with tea in one hand and a sign, "Run, Go Charlie" in the other hand...I found myself yelling, "You are almost to the top of the hill. Only 12 more miles. We are the slackers and you runners are the rock-stars." (I would get a few laughs and even some heckling after shouting that one.) Charlie trained for his first half-marathon, Athens, GA's half-marathon. This was not an easy flat road race, if you know Athens at all you know that it is rather hilly (lots of hills). Mile 12 was perhaps the hardest uphill battle (so cruel of race directors). My friend, Sarah, and I cheered him along at the 1, 5, and 11 mile marker and screamed especially loud as we saw him run into the finish line with a crooked smile on his face. Charlie was well trained and experienced minor post-race pain.

Goodbye Colorado, back to Georgia!

Ah, whenever I go back to Colorado it is a breath of fresh air and I feel rejuvenated. Here are a few more photos from my trip. Hangin' with the family in Boulder...and the infamous little Terrier, Stewie (my sister's dog), sucking on Charlie's Ohio hat that was sweaty (and dog-licking delicious) from training for a half-marathon.


I know that someday in the future my life adventure will take me back to Colorado...but until then it is a great place to visit while on vacation.

Oscar Blues Brew

Our last day in Colorado we stopped in at the Oskar Blues Brewery in Longmont. For some reason Colorado tends to be a mecca for micro breweries:

• In all, there are roughly 100 breweries statewide, the majority of which are found in Denver.
• In 2007, Colorado was named the nation's top beer-producing state, surpassing California.

As a beer connoisseur and home brew master, Charlie was in heaven. We tasted many of the creatively named brews: Dale's Pale Ale, Old Chubb, Ten Fidy, and Mama's Little Yella Pils. After a few tasters and a bucket full of peanuts, one of the bartenders took us on a personal tour of the brewery. In 2002, a dude, Dale Katechis, living in Lyons, Colorado (population 1,500) began brewing up his first beers in a CAN. Yes, a micro-brew in a can. Why cans? “We thought the idea of our big, luscious pale ale in a can was hilarious,” recalls founder Dale. This little home grown "canned beer apocalypse" has won many accolades and business continues to grow. These days we can even buy Dale's Pale Ale in the local liquor store in Athens, GA. But, the alcohol has a bigger impact when at altitude...ask Charlie.

A Colorado Wedding with Hats!

Blue skies, sunshine, a brisk fall breeze in the air, pine trees, and a vista overlooking the city of Boulder accompanied a beautiful wedding ceremony on top of Flagstaff mountain at 6,850 feet. The beautiful bride and her hunk-a-hunk-a-burning love were serenaded with bagpipes and birds singing as they walked down the dirt aisle. The officiator, our dear friend Brent, eloquently led the ceremony and before we knew it the bagpipes played as the couple kissed.









The reception was held at the swank and historic Boulderado hotel. A delicious dinner with sea-bass and eggplant Parmesan, followed by a to-die-for chocolate wedding cake accompanied bottomless glasses of wine. So, yeah...the fun began! In true Liz & Aaron style, buckets of hats, wigs, beads, and masks were set out by the dance floor and before you knew it pirates, pimps, buffaloes, and even the Pope were dancing up a storm. At one point I overhead the bride talk with her father about the time, he was having such a great time he said, "Let's extend it by a half-and-hour." The dancing went on and then the party train moved downstairs to the Catacombs bar, our old stomping grounds.

Rehearsal Dinner On Tap...

I have to admit when I received the purple and orange home-made wedding invitation in the mail
I wasted no time before booking my flight to Colorado.
Liz (Lizard) + Aaron (Kess-love)= hitched!
Lizard and Kess are dear friends from my days at the University of Colorado at Boulder. We have experienced many mountain (and city) adventures including a few epic winter hut trips (imagine snowshoeing/skiing into a hut six miles in the back-country with 60 lb. packs on our backs). Good times! So, it was no surprise to enjoy their rehearsal dinner in true Lizard & Kess style, at a local brewery in Boulder, Avery Brewery. Wahoo's fish tacos (a local Colorado specialty) were served up with India Pale Ale as whiskey barrels of beer lined the walls. After a slide-show, the bride and groom continued to entertain all with a few face shots of cake. (Better to do it before the actual wedding!)